The Making of a Chef: Mastering Heat at the Culinary Institute
(eAudiobook)
Author
Published
Blackstone Publishing, 2012.
Format
eAudiobook
ISBN
9781982464899
Status
Available Online
Description
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Physical Description
12h 20m 0s
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Michael Ruhlman., Michael Ruhlman|AUTHOR., & Jeff Riggenbach|READER. (2012). The Making of a Chef: Mastering Heat at the Culinary Institute . Blackstone Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Michael Ruhlman, Michael Ruhlman|AUTHOR and Jeff Riggenbach|READER. 2012. The Making of a Chef: Mastering Heat At the Culinary Institute. Blackstone Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Michael Ruhlman, Michael Ruhlman|AUTHOR and Jeff Riggenbach|READER. The Making of a Chef: Mastering Heat At the Culinary Institute Blackstone Publishing, 2012.
MLA Citation, 9th Edition (style guide)Michael Ruhlman, Michael Ruhlman|AUTHOR, and Jeff Riggenbach|READER. The Making of a Chef: Mastering Heat At the Culinary Institute Blackstone Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 5d8c7bf5-f9d7-d5c1-afac-402582cc0411-eng |
---|---|
Full title | making of a chef mastering heat at the culinary institute |
Author | ruhlman michael |
Grouping Category | book |
Last Update | 2024-05-14 23:01:43PM |
Last Indexed | 2024-06-15 01:31:16AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Sep 24, 2022 |
Last Used | Jun 16, 2024 |
Hoopla Extract Information
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