Cooking the Mediterranean Way
(eBook)

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Published
Lerner Publishing Group|Lerner Publishing Group, 2005.
Format
eBook
ISBN
9780822532873
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Alison Behnke., & Alison Behnke|AUTHOR. (2005). Cooking the Mediterranean Way . Lerner Publishing Group|Lerner Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alison Behnke and Alison Behnke|AUTHOR. 2005. Cooking the Mediterranean Way. Lerner Publishing Group|Lerner Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alison Behnke and Alison Behnke|AUTHOR. Cooking the Mediterranean Way Lerner Publishing Group|Lerner Publishing Group, 2005.

MLA Citation, 9th Edition (style guide)

Alison Behnke, and Alison Behnke|AUTHOR. Cooking the Mediterranean Way Lerner Publishing Group|Lerner Publishing Group, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDbd7c34e8-8550-5ff7-fc25-24afeca5c7e8-eng
Full titlecooking the mediterranean way
Authorbehnke alison
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-05-17 04:13:20AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 22, 2022
Last UsedApr 18, 2024

Hoopla Extract Information

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    [synopsis] => The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.
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