Classic & Creative Brioche Pastries - Season 1: Basic Brioche Shapes
(eVideo)
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Physical Description
18m 0s
Language
English
Citations
APA Citation, 7th Edition (style guide)
Joanne Chang., & Joanne Chang|ACTOR. (2020). Classic & Creative Brioche Pastries - Season 1: Basic Brioche Shapes . Craftsy.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Joanne Chang and Joanne Chang|ACTOR. 2020. Classic & Creative Brioche Pastries - Season 1: Basic Brioche Shapes. Craftsy.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Joanne Chang and Joanne Chang|ACTOR. Classic & Creative Brioche Pastries - Season 1: Basic Brioche Shapes Craftsy, 2020.
MLA Citation, 9th Edition (style guide)Joanne Chang, and Joanne Chang|ACTOR. Classic & Creative Brioche Pastries - Season 1: Basic Brioche Shapes Craftsy, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 0c031f01-ecc5-4596-e2e4-6bdcf5224402-eng |
|---|---|
| Full title | classic and creative brioche pastries season 1 basic brioche shapes |
| Author | chang joanne |
| Grouping Category | movie |
| Last Update | 2024-05-14 23:01:43PM |
| Last Indexed | 2024-05-16 23:23:26PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jan 4, 2023 |
| Last Used | Apr 20, 2024 |
Hoopla Extract Information
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[title] => Basic Brioche Shapes
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[synopsis] => Next, turn your dough into a variety of shapes, from a simple roll to a traditional brioche à tête. Master the art of the brioche à tête as Joanne demonstrates forming the head and making sure it stays on in the oven! Then move onto brioche à sucre and finally learn Joanne's own pull-apart brioche buns, no shaping necessary!
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