Kaukasis : a culinary journey through Georgia, Azerbaijan & beyond
(Book)
Author
Published
San Francisco, CA : Weldon Owen, 2017.
Format
Book
ISBN
9781681883038, 1681883031
Physical Desc
240 pages : illustrations ; 26 cm
Status
Description
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More Details
Published
San Francisco, CA : Weldon Owen, 2017.
Language
English
ISBN
9781681883038, 1681883031
Notes
General Note
Includes index.
Description
Award-winning cookbook author Olia Hercules takes a culinary trip through the Caucasus-the vibrant region that bridges Europe and Asia -and share the recipes, stories, and striking images of this rich region. In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus-Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olia's exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.,Provided by publisher.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.59475 HER | Available |
| Washington Township Library - Adult Nonfiction - New | 641.5 HER | Held |
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Citations
APA Citation, 7th Edition (style guide)
Hercules, O. (2017). Kaukasis: a culinary journey through Georgia, Azerbaijan & beyond . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hercules, Olia. 2017. Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hercules, Olia. Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond Weldon Owen, 2017.
MLA Citation, 9th Edition (style guide)Hercules, Olia. Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond Weldon Owen, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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