Scientifically engineered foods : the debate over what's on your plate
(Book)
Author
Published
New York : Rosen Pub. Group, 2003.
Format
Book
Edition
Revised edition.
ISBN
082394090X
Physical Desc
64 pages : illustrations (some color) ; 25 cm.
Status
Description
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More Details
Published
New York : Rosen Pub. Group, 2003.
Edition
Revised edition.
Language
English
ISBN
082394090X
Notes
Bibliography
Includes bibliographical references (pages 60-61) and index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chatham Borough-Chatham Township Library - Juvenile Nonfiction | J 631.5 COB | Available |
| Mount Olive Library - Juvenile Nonfiction | J 631.523 COB | Available |
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Citations
APA Citation, 7th Edition (style guide)
Cobb, A. B. (2003). Scientifically engineered foods: the debate over what's on your plate (Revised edition.). Rosen Pub. Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cobb, Allan B. 2003. Scientifically Engineered Foods: The Debate Over What's On Your Plate. Rosen Pub. Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cobb, Allan B. Scientifically Engineered Foods: The Debate Over What's On Your Plate Rosen Pub. Group, 2003.
MLA Citation, 9th Edition (style guide)Cobb, Allan B. Scientifically Engineered Foods: The Debate Over What's On Your Plate Revised edition., Rosen Pub. Group, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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