Food chemistry
(Book)
Author
Published
New York, N.Y. : Facts On File, 2007.
Format
Book
ISBN
9780816052776, 0816052778
Physical Desc
212 pages ; 23 cm.
Status
Description
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More Details
Published
New York, N.Y. : Facts On File, 2007.
Street Date
0709
Language
English
ISBN
9780816052776, 0816052778
Notes
Bibliography
Includes bibliographical references and index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mount Olive Library - Adult Nonfiction | 664 NEW | Available |
| Randolph Township Library - Adult Nonfiction | 664 NEW | Available |
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Citations
APA Citation, 7th Edition (style guide)
Newton, D. E. (2007). Food chemistry . Facts On File.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Newton, David E. 2007. Food Chemistry. Facts On File.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Newton, David E. Food Chemistry Facts On File, 2007.
MLA Citation, 9th Edition (style guide)Newton, David E. Food Chemistry Facts On File, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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