Egg : a culinary exploration of the world's most versatile ingredient
(Book)
Author
Contributors
Published
New York : Little Brown & Co, 2014.
Format
Book
Edition
First edition.
ISBN
9780316254069, 0316254061
Physical Desc
xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)
Status
Description
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More Details
Published
New York : Little Brown & Co, 2014.
Edition
First edition.
Language
English
ISBN
9780316254069, 0316254061
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hunterdon North County Branch - Adult Nonfiction | 641.675 | Available |
| Long Hill Library - Adult Nonfiction | 641.67 RUH | Available |
| Mendham Borough Library - Adult Nonfiction - Cookbooks | 641.675 RUH | Available |
| Montville Township Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.675 RUHLMAN | Available |
| Morris County Library - Adult Nonfiction | 641.675 RUH | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M., & Ruhlman, D. T. (2014). Egg: a culinary exploration of the world's most versatile ingredient (First edition.). Little Brown & Co.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Donna Turner. Ruhlman. 2014. Egg: A Culinary Exploration of the World's Most Versatile Ingredient. Little Brown & Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Donna Turner. Ruhlman. Egg: A Culinary Exploration of the World's Most Versatile Ingredient Little Brown & Co, 2014.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael, and Donna Turner Ruhlman. Egg: A Culinary Exploration of the World's Most Versatile Ingredient First edition., Little Brown & Co, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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