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Author
Language
English
Description
"Why dropping the wheat might just save your life--and how to start today World-renowned gluten disorder expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how anyone can live better by going gluten-free. For centuries, wheat has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can...
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