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Discover the captivating world of tropical freshwater fish with this full-color guide. Packed with full-color photos and illustrations, Essential Tropical Fish: Species Guide will help you identify and appreciate many of the most common species. From lively livebearers and graceful catfish to vibrant characins, majestic angels, colorful cichlids, and more. Whether you're an avid enthusiast, a beginner in fishkeeping, or simply mesmerized by aquatic...
2) Giant barbs
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"Engaging images accompany information about giant barbs. The combination of high- interest subject matter and light text is intended for students in grades 2 through 7"--
3) Raising fish
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"If you haven't pictured fish on a farm, think again! Fish are unusual farm animals, but they're also one of the most interesting. Young readers with an interest in animals will delight in this title, which explores the fascinating world of raising fish on the farm. Paired with colorful images, the age-appropriate text teaches readers all about fish, how to care for them, and the role they play on a farm. By the end of the text, readers will be inspired...
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After Wisconsin graduate student Mildred Fish marries brilliant German economist Arvid Harnack, she accompanies him to his German homeland, where a promising future awaits. In the thriving intellectual culture of 1930s Berlin, the newlyweds create a rich new life filled with love, friendships, and rewarding work--but the rise of a malevolent new political faction inexorably changes their fate. As Adolf Hitler and his Nazi Party wield violence and...
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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own - on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks,...
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"This cookbook is full of memories, stories, experiences and great food whether it's a simple dinner for family and friends or a special dish for a dinner party. It is about fish, seafood and a diverse way of cooking styles to prepare them: Japanese; Indian; French; Chinese; Italian."--
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The Next Generation of the Zone!
Dr. Barry Sears is one of the world's most trusted voices on health, diet, and nutrition. Over the past decade, millions of people worldwide have followed his prescriptions for healthy living through his bestselling books. He introduced the world to the Zone, a state of improved hormonal control that has helped a generation of people lose excess body fat, reverse the aging process, and fight heart disease and diabetes.
In...
8) Puffer fish
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"Simple text and full-color photography introduce beginning readers to puffer fish. Developed by literacy experts for students in kindergarten through third grade"--
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Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed...
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed...
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Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species-resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
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First published in 1653, Izaak Walton's "The Compleat Angler" is a classic and much-loved treatise on the art of fishing. Immediately popular after its publication, "The Compleat Angler" was reprinted and updated numerous times by Walton. Written as a conversation between the fictional characters of the experienced angler Piscator and his student Viator, which was changed to a hunter named Venator in later editions, the treatise is part an instructional...
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"Sharks! The very mention of the word conjures up images of dangerous creatures with a voracious appetite. This public image couldn't be farther from the truth for a vast majority of shark species: most are cautious and placid, and many inhabit waters that exclude them from human contact. Much fear of sharks is driven by media reports or films that sensationalize shark attacks, despite the rarity of such occurrences. So much about sharks, and their...
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"Excellent.... Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot." -- Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on...
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"A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award-winning chef and author John Ash The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt- and freshwater treasures-shellfish, crustaceans, finned fish, and many more. Avaluable resource for all things seafood for both home and professional cooks, the...
15) Last sailor
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"All that Nathaniel Boyd wants is to be left alone on his Cape Cod salt marsh. His hopes of marriage with Meredith Butler died years ago, not long after the accidental death of his youngest brother Jacob. When their father asks the brothers to sail a schooner down from Boston to Yarmouth Port harbor, an unexpected passenger causes chaos for all the Boyds. Into this unsettled atmosphere their father dies, further churning the world as they know it....
16) Walleyed pike
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Describes the walleyed pike, including anatomy, habitat, and life cycle, and explains how fishers reel them in.
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"Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean-which she had once feared-became her greatest passion, and she made fishing and diving her life's work. In Good Catch, Valentine shares her love for the bounty of waters around the world, as well...
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Everything you need to know about home smoking!
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials-and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles.
Their advice is as ingenious and...
20) Tropical fish
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Tropical fish are vibrant and beautiful. Some are shy, some are curious, and some are deadly! Learn these things and more alongside beautiful, full-bleed color photographs.
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