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This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include: Dumpling Recipes from Around the World, 6 Delicious Meals That Start with a Pot of Chili, Plant-Based Pros Share Their Go-To Breakfasts, Incredible Instant Pot Soups & Stews, Tasty Salads Featuring Hearty Whole Grains, Dinner for Two: A Cozy
...The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive
The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution. Forks...The season for celebrating is upon us! If you live a whole-food, plant-based lifestyle or have a member of your family or friend circle who does, turn to this special issue of Forks Over Knives magazine when cooking for the holidays. Whether you’re looking for an entire whole foods spread or just a recipe or two to round out your traditional feast, you’ll find it here. This issue is bursting with breakfast and brunch specialties, veggie-filled
...If you have adopted a whole-food, plant-based lifestyle or if you’re simply curious and want to give it a try, these recipes are a great place to start. You will quickly learn that it doesn't take hours in the kitchen to churn out fresh, flavorful meals—each dish is loaded with healthful, wholesome ingredients and can be made in 30 minutes or less. With soups, salads, sandwiches, meals in a bowl, and more, you can find something that suits
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