A Pig in Provence: Good Food and Simple Pleasures in the South of France
(eBook)

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Published
Chronicle Books LLC, 2012.
Format
eBook
ISBN
9781452119229
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Georgeanne Brennan., & Georgeanne Brennan|AUTHOR. (2012). A Pig in Provence: Good Food and Simple Pleasures in the South of France . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Georgeanne Brennan and Georgeanne Brennan|AUTHOR. 2012. A Pig in Provence: Good Food and Simple Pleasures in the South of France. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Georgeanne Brennan and Georgeanne Brennan|AUTHOR. A Pig in Provence: Good Food and Simple Pleasures in the South of France Chronicle Books LLC, 2012.

MLA Citation, 9th Edition (style guide)

Georgeanne Brennan, and Georgeanne Brennan|AUTHOR. A Pig in Provence: Good Food and Simple Pleasures in the South of France Chronicle Books LLC, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDbe7fb88b-2ef5-e062-bf90-16954be2f3f5-eng
Full titlepig in provence good food and simple pleasures in the south of france
Authorbrennan georgeanne
Grouping Categorybook
Last Update2024-05-04 16:41:52PM
Last Indexed2024-05-06 08:53:18AM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 12, 2022
Last UsedMay 7, 2024

Hoopla Extract Information

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    [synopsis] => A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.

From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life-this time in the South of France. In 1970, award—winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition.
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