Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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    [year] => 2012
    [artist] => Tim Herd
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781612122113_270.jpeg
    [titleId] => 15217908
    [isbn] => 9781612122113
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Maple Sugar
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    [pages] => 144
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                    [name] => Tim Herd
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    [price] => 2.99
    [id] => 15217908
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    [synopsis] => Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
The Magnificent Maple

Is pure maple syrup your sweetener of choice? Do you look forward to pancake breakfasts at steamy sugar shacks every spring? Are you tempted to try tapping the trees in your backyard? Maple Sugar guides you through every step of home production and provides a fascinating glimpse into the legends, history, and inner workings of the maple tree and its sweet sap.
    [url] => https://www.hoopladigital.com/title/15217908
    [pa] => 
    [subtitle] => From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
    [publisher] => Storey Publishing, LLC
    [purchaseModel] => INSTANT
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