The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
(eBook)

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Published
Storey Publishing, LLC, 2018.
Format
eBook
ISBN
9781612127668
Status
Available Online

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Language
English

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APA Citation, 7th Edition (style guide)

Olwen Woodier., & Olwen Woodier|AUTHOR. (2018). The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor . Storey Publishing, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Olwen Woodier and Olwen Woodier|AUTHOR. 2018. The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting With Flavor. Storey Publishing, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Olwen Woodier and Olwen Woodier|AUTHOR. The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting With Flavor Storey Publishing, LLC, 2018.

MLA Citation, 9th Edition (style guide)

Olwen Woodier, and Olwen Woodier|AUTHOR. The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting With Flavor Storey Publishing, LLC, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID027dd320-bdfd-c99a-e464-4e1d3b427a8e-eng
Full titlepesto cookbook 116 recipes for creative herb combinations and dishes bursting with flavor
Authorwoodier olwen
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-05-16 23:06:46PM

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Image Sourcesyndetics
First LoadedJun 21, 2022
Last UsedMay 16, 2024

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    [synopsis] => The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.

Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.

Liven up any dish with a versatile array of pestos, pastes, and purées showcasing fragrant herbs and timeless flavors from around the globe. From Parsley-Fennel Pistou and Ginger-Peanut Pesto to Tomatillo-Sunflower Salsa Verde and Sweet Pepper, Almond, and Chive Romanesco, learn how to create more than 30 simple and delicious puréed sauces using just a few fresh ingredients. An additional 75 recipes encourage you to incorporate pestos into every meal of the day — even dessert!
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