Sourpuss and Sweetie Pie
(CD + Book)

Book Cover
Average Rating
Published
Prince Frederick, MD : Recorded Books, [2009].
Format
CD + Book
ISBN
9781436196604 (CDs), 9780439929431 (book), 0439929431 (book)
Physical Desc
2 sound discs (15 min.) : digital ; 4 3/4 in. + 1 book (1 volume (unpaged) : color illustrations ; 29 cm)
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Status

Description

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Copies

LocationCall NumberStatus
Hunterdon County Library Headquarters - Juvenile MediaJUSTERAvailable
North County Branch - Juvenile MediaJUSTERAvailable

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More Details

Published
Prince Frederick, MD : Recorded Books, [2009].
Language
English
ISBN
9781436196604 (CDs), 9780439929431 (book), 0439929431 (book)
Accelerated Reader
LG
Level 2.5, 1 Points

Notes

General Note
Unabridged.
General Note
Compact discs.
General Note
Accompanying book illustrated by Chris Raschka.
Participants/Performers
Narrated by Michele O. Medlin.
Description
With her moods changing nearly every minute, Nanna and Poppy have to be prepared to call their rambunctious granddaughter the right nickname when the moment strikes!
Study Program Information
Accelerated Reader,LG,2.5,0.5,127602

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Citations

APA Citation, 7th Edition (style guide)

Juster, N., Medlin, M. O., & Raschka, C. (2009). Sourpuss and Sweetie Pie . Recorded Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Juster, Norton, 1929-2021, Michele O. Medlin and Christopher. Raschka. 2009. Sourpuss and Sweetie Pie. Recorded Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Juster, Norton, 1929-2021, Michele O. Medlin and Christopher. Raschka. Sourpuss and Sweetie Pie Recorded Books, 2009.

MLA Citation, 9th Edition (style guide)

Juster, Norton, Michele O Medlin, and Christopher Raschka. Sourpuss and Sweetie Pie Recorded Books, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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