The Guernsey Literary and Potato Peel Pie Society
(Large Print)

Book Cover
Average Rating
Contributors
Published
Thorndike, Me. : Center Point Pub., 2008.
Format
Large Print
ISBN
9781602852693 (library binding : alk. paper)
Physical Desc
327 pages ; 23 cm
Accelerated Reader
IL: UG - BL: 6.1 - AR Pts: 11
Lexile measure
930L
Status

Description

Loading Description...

More Details

Published
Thorndike, Me. : Center Point Pub., 2008.
Language
English
ISBN
9781602852693 (library binding : alk. paper)
Accelerated Reader
UG
Level 6.1, 11 Points
Lexile measure
930

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Butler Library - Adult Fiction - Large PrintLARGE PRINT SHAFFERAvailable
Chester Library - Adult Fiction - Large PrintLT FICTION SHAFFERAvailable
Dover Library - Adult Fiction - Large PrintLT SHAAvailable
Hunterdon County Library Headquarters - Adult Fiction - Large PrintSHAFFERAvailable
Hunterdon County Library Headquarters - Adult Fiction - Large PrintSHAFFERChecked Out
Show All Copies

More Like This

Loading more titles like this title...

Syndetics Unbound

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Shaffer, M. A., & Barrows, A. (2008). The Guernsey Literary and Potato Peel Pie Society . Center Point Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shaffer, Mary Ann and Annie. Barrows. 2008. The Guernsey Literary and Potato Peel Pie Society. Center Point Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shaffer, Mary Ann and Annie. Barrows. The Guernsey Literary and Potato Peel Pie Society Center Point Pub, 2008.

MLA Citation, 9th Edition (style guide)

Shaffer, Mary Ann., and Annie Barrows. The Guernsey Literary and Potato Peel Pie Society Center Point Pub., 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.