The alchemaster's apprentice : a culinary tale from Zamonia
(Book)

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Contributors
Published
New York : Overlook Press, 2009.
Format
Book
Edition
First U.S. edition.
ISBN
9781590202180, 159020218X
Physical Desc
372 pages : illustrations ; 24 cm
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Published
New York : Overlook Press, 2009.
Edition
First U.S. edition.
Language
English
ISBN
9781590202180, 159020218X

Notes

Description
"Malaisea is the unhealthiest town in the whole of Zamonia, home to Echo the Crat, a multi-talented creature that resembles a cat but is capable of speaking any language under the sun. When his mistress dies and Echo finds himself starving on the street, he is compelled to sign a contract with Ghoolion the Alchemaster, Malaisea's evil alchemist-in-chief. This fateful document gives Ghoolion the right to kill Echo at the next full moon and render him down for his fat, with which he hopes to brew an immortality potion. But Ghoolion has not reckoned for Echo's talent for survival, and his ability to make new friends..."--Dust jacket.
Language
Translated from the German.

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Copies

LocationCall NumberStatus
Chatham Borough-Chatham Township Library - Adult FictionFIC MOERSAvailable
Morristown-Morris Township Library - Adult FictionFICTION MOERSAvailable

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Citations

APA Citation, 7th Edition (style guide)

Moers, W., & Brownjohn, J. (2009). The alchemaster's apprentice: a culinary tale from Zamonia (First U.S. edition.). Overlook Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moers, Walter, 1957- and John. Brownjohn. 2009. The Alchemaster's Apprentice: A Culinary Tale From Zamonia. Overlook Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moers, Walter, 1957- and John. Brownjohn. The Alchemaster's Apprentice: A Culinary Tale From Zamonia Overlook Press, 2009.

MLA Citation, 9th Edition (style guide)

Moers, Walter, and John Brownjohn. The Alchemaster's Apprentice: A Culinary Tale From Zamonia First U.S. edition., Overlook Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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