Why is milk white? : & 200 other curious chemistry questions
(Book)
Author
Contributors
Published
Chicago, Illinois : Chicago Review Press, [2013].
Format
Book
Edition
First edition.
ISBN
9781613744529 (pbk.), 1613744528 (pbk.)
Physical Desc
xx, 259 pages : illustrations ; 23 cm
Lexile measure
1110L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Juvenile Nonfiction | J 540.7 COE | Checked Out |
| Hunterdon County Library Headquarters - Juvenile Nonfiction | 540 | Available |
| Mendham Borough Library - Juvenile Nonfiction | J 540 COELHO | Available |
| Mountain Lakes Library - Juvenile Nonfiction | J 540 COELHO | Available |
| North County Branch - Juvenile Nonfiction | 540 | Available |
More Details
Published
Chicago, Illinois : Chicago Review Press, [2013].
Edition
First edition.
Language
English
ISBN
9781613744529 (pbk.), 1613744528 (pbk.)
Lexile measure
1110
Notes
Description
Includes answers to perplexing chemistry questions, and includes 12 experiments to try at home.
Target Audience
1110L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Coelho, A., & Field, S. (2013). Why is milk white?: & 200 other curious chemistry questions (First edition.). Chicago Review Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coelho, Alexa and Simon Field. 2013. Why Is Milk White?: & 200 Other Curious Chemistry Questions. Chicago Review Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coelho, Alexa and Simon Field. Why Is Milk White?: & 200 Other Curious Chemistry Questions Chicago Review Press, 2013.
MLA Citation, 9th Edition (style guide)Coelho, Alexa., and Simon Field. Why Is Milk White?: & 200 Other Curious Chemistry Questions First edition., Chicago Review Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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